Adulteration of Produce Act (Cap. 27). Country/Territory Uganda Document type Legislation Date 1901 (2001) Source FAO, FAOLEX Long titleAn Act to provide against the adulteration of produce. Subject Agricultural & rural development, Food & nutrition Keyword Agricultural commodities Food quality control/food safety Fraud/deceit/adulteration Offences/penalties Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract This Act declares adulteration of produce an offence. "Produce" includes india rubber, caout-chouc, coffee, tea, cotton, gums, ivory, tobacco, grain, oils, rice, and every other produce, whether raw or partly or wholly manufactured. Special provision is made with respect to rubber. Full text English Website www.ulii.org