Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Administrative Regulation No. 13/2016 establishing the maximum limits of mycotoxins in foodstuff.

Country/Territory
China, Macao SAR
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Residues Inspection Toxicity/poisoning
Geographical area
Asia, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
This Administrative Regulation enters into force on the day after its publication.
Abstract

This Administrative Regulation, consisting of 4 articles and one Annex, establishes the maximum limits of mycotoxins in foodstuff with a view to safeguard food hygiene and safety. In particular, the Annex lays down the List of Mycotoxin Maximum Levels in different foodstuff. Mycotoxins to be contained in foodstuff are: Aflatoxin B1; Aflatoxin B1; Aflatoxin M1; Ochratoxin A; and Patulin.

Full text
Portuguese/Chinese
Website
www.bo.io.gov

References - Legislation

Implements

Law No. 5/2013 on Food Safety.

Legislation | China, Macao SAR | 2013

Keyword: Food additives, Classification/declassification, Food quality control/food safety, Fraud, Institution, Internal trade, Residues

Source: FAO, FAOLEX