Administrative Provisions on Food Safety Risk Assessment. Country/Territory China Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Risk assessment/management Institution Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Provisions are enacted to regulate food safety risk assessment and effectively play the supporting role of risk assessment in risk management and risk communication. Full text Chinese Website law.foodmate.net References - Legislation Implements Regulation on the implementation of the Food Safety Law of the People’s Republic of China. Legislation | China | 2009 (2019) Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX