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Administrative Provisions on Food Safety Risk Assessment.

Country/Territory
China
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Risk assessment/management Institution
Geographical area
Asia, ASIA AND THE PACIFIC, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Provisions are enacted to regulate food safety risk assessment and effectively play the supporting role of risk assessment in risk management and risk communication.

Full text
Chinese
Website
law.foodmate.net

References - Legislation

Implements

Regulation on the implementation of the Food Safety Law of the People’s Republic of China.

Legislation | China | 2009

Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing

Source: FAO, FAOLEX

Food Safety Law (2015).

Legislation | China | 2009

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX