Administrative practices and procedures (21 CFR 10.1-10.206). Country/Territory United States of America Document type Regulation Date 1979 (2014) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Legal proceedings/administrative proceedings Procedural matters Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 10 of Title 21 of the Federal Code of Regulations defines the official administrative practices and procedures in terms of food safety issues. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX