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Administrative Order No. 125 of 1970 on Regulation prescribing the standard of identity, quality and fill, of container for canned pineapple (B-4.7-01).

Country/Territory
Philippines
Document type
Regulation
Date
1970
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Procedural matters Processing/handling Fruits/edible nuts Food additives Packaging/labelling
Geographical area
Asia, Asia and the Pacific, East Asian Seas, North Pacific, South-Eastern Asia
Entry into force notes
This Order enters into force 30 days after its publication in the Official Gazette.
Abstract

This Order establishes the quality standard for identity, quality and fill, of container for canned pineapple. It specifies requirements to be met in terms of form and quality of canned pineapple units obtained from peeled, cored, mature fruits of pineapple plants. It specifies the following matters: a) whole unit; b) Sliced or spiral; c) Half Sliced; d) Quarter Sliced; e) Broken Sliced; f) Spears or fingers; g) Tidbits; h) Chunks; i) Diced or cubes; j) Pieces "chunks"; k) Chips; l) Crushed or Crisp Cut. The optional packing media are: a) Water; b) Pineapple Juice; e) Syrup. It also specifies food additives and optional sweetening ingredients; quality standards, etc.

Full text
English
Website
www.fda.gov.ph