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Administrative measures for organin food certification.

Country/Territory
China
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Agricultural & rural development
Keyword
Certification Ecological production/organic production Inspection Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of these Measures is to safeguard the legitimate rights and interests of consumers, producers and sellers, further improve the quality of organic products strengthen the organic product certification management, and promote the ecological environmental protection and sustainable development. The Text consists of 63 Articles. The Measures provide for the conditions, procedures and requirements to be satisfied for organic product certification, and certified organic products production, processing, import and sale activities. The national Certification and Accreditation Administration shall be responsible for the unified management, supervision and coordination on organic product certification.

Full text
Chinese
Website
www.cait.cn