Administrative measures for organin food certification. Country/Territory China Document type Regulation Date 2013 Source FAO, FAOLEX Subject Agricultural & rural development Keyword Certification Ecological production/organic production Inspection Offences/penalties Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of these Measures is to safeguard the legitimate rights and interests of consumers, producers and sellers, further improve the quality of organic products strengthen the organic product certification management, and promote the ecological environmental protection and sustainable development. The Text consists of 63 Articles. The Measures provide for the conditions, procedures and requirements to be satisfied for organic product certification, and certified organic products production, processing, import and sale activities. The national Certification and Accreditation Administration shall be responsible for the unified management, supervision and coordination on organic product certification. Full text Chinese Website www.cait.cn