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Administrative Measures for national food safety standards.

Country/Territory
China
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Institution Policy/planning
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
These Measures enter into force on 1 December 2010.
Abstract

These Measures provide for the formulation and revision of food safety standards in order to protect public health.

Full text
English/Chinese
Website
www.lawinfochina.com

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Repealed by

Decree No. 10 of the National Health Commission of the People's Republic of China - Measures for the Administration of Food Safety Standards.

Legislation | China | 2023

Keyword: Food quality control/food safety, Standards, Risk assessment/management

Source: FAO, FAOLEX