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Administrative Measures for Inspection and Quarantine of Live Swine for Supplying to Hong Kong and Macao.

Country/Territory
China
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Inspection Registration Residues Internal trade Quarantine Slaughtering Swine Transport/storage Animal production Drugs Animal health Pests/diseases
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The aim of these Measures is to ensure the inspection and quarantine of live pigs for supplying to Hong Kong and Macao, prevent the spread of infectious diseases and parasitic diseases, and ensure the hygiene and food safety of live pigs for Hong Kong and Macao. The Measures consist of 41 articles divided into 4 Chapters: General matters; Registration; Supervision and administration; Inspection and quarantine; Supplementary provisions. The enterprises in mainland China which are engaged in the production, transportation and storage of live pigs for supplying to Hong Kong and Macao shall abide by these Measures.

Full text
Chinese
Website
www.aqsiq.gov.cn

References - Legislation

Implements

Law of the People's Republic of China on the entry and exit animal and plant quarantine (Order No. 53 of 1991).

Legislation | China | 1991 (2009)

Keyword: Institution, Quarantine, Animal health, Certification, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Pests/diseases, Plant protection, Wild fauna, Wild flora, Protected area, Use restrictions

Source: FAO, FAOLEX