Act on viniculture and winegrowing. Country/Territory Czechia Document type Legislation Date 2004 (2017) Source FAO, FAOLEX Original source Collection of Laws 321/2004. Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Viticulture/oenological practices Beverages Inspection Offences/penalties Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Act enters into force on 28 May 2004. Abstract The Act establishes conditions and requirements in matter of viniculture and winegrowing, pursuant to relevant European Community provisions. It defines the functions of the State administration in this sector, including control of fulfillment of obligations of operators in the viniculture sector and imposing penalties in case of infringement. The Act is composed of the following Sections: (1) Viniculture and winegrowing; (2) Amendments to the Act on Central controlling and experimental agricultural institute; (3) Amendments to the Act on State agricultural and food processing inspection; (4) Amendments to the Act on administrative fees; (5) Entry into force. Full text Czech Website www.zakonyprolidi.cz References - Legislation Implements Commission Regulation (EC) No. 1282/2001 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 as regards the gathering of information to identify wine products and to monitor the wine market and amending Regulation (EC) No. 1623/2000. Legislation | European Union | 2001 Keyword: Viticulture/oenological practices, Data collection/reporting Source: FAO, FAOLEX Commission Regulation (EC) No. 2729/2000 laying down detailed implementing rules on controls in the wine sector. Legislation | European Union | 2000 Keyword: Viticulture/oenological practices, Inspection, Access-to-information, Food quality control/food safety Source: FAO, FAOLEX Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Legislation | European Union | 2002 (2019) Keyword: Basic legislation, Food quality control/food safety, Early warning system, Institution, Data collection/reporting, Packaging/labelling, Fraud, Access-to-information, Consumer protection, Processing/handling, Business/industry/corporations, Internal trade, International trade, Liability/compensation, Public health, Residues, Risk assessment/management, Standards, Transport/storage, Animal feed/feedstuffs, Animal health, Animal welfare, Protection of environment, Agricultural commodities, Plant protection Source: FAO, FAOLEX Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails. Legislation | European Union | 1991 Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud Source: FAO, FAOLEX Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector. Legislation | European Union | 2001 Keyword: Beverages, Viticulture/oenological practices, Data collection/reporting, Transport/storage, Fraud Source: FAO, FAOLEX Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products. Legislation | European Union | 2002 Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Commission Regulation (EC) No. 883/2001 laying down detailed rules for implementing Council Regulation (EC) No. 1493/1999 as regards trade with third countries in products in the wine sector. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, International trade Source: FAO, FAOLEX Commission Directive 2003/79/EC amending Council Directive 91/414/EEC to include Coniothyrium minitans as active substance. Legislation | European Union | 2003 Keyword: Plant protection, Pesticides, Fertilizers/nutrients, Biological control agents, Internal trade, Plant production Source: FAO, FAOLEX Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards Source: FAO, FAOLEX Commission Regulation (EC) No. 1227/2000 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine, as regards production potential. Legislation | European Union | 2000 Keyword: Viticulture/oenological practices, Data collection/reporting, Subsidy/incentive Source: FAO, FAOLEX Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Legislation | European Union | 1990 Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards Source: FAO, FAOLEX Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling Source: FAO, FAOLEX Amends Act on the State Inspectorate on Agricultural and Food Processing. Legislation | Czechia | 2002 Keyword: Institution, Inspection, Agricultural commodities, Food quality control/food safety Source: FAO, FAOLEX Act on the Central Institute of Agricultural Control and Experimentation. Legislation | Czechia | 2002 Keyword: Institution, Research, Inspection, Agricultural commodities, Cereals/grains/rice, Crops/grasses, Fertilizers/nutrients, Plant variety, Planting material/seeds, Plant production Source: FAO, FAOLEX Amended by Act amending the Act on viniculture and winegrowing. Legislation | Czechia | 2008 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Beverages Source: FAO, FAOLEX Act no. 199/2012 amending the Act on plant protection, Trade Act and the Act on viniculture and winegrowing. Legislation | Czechia | 2012 Keyword: Food quality control/food safety, Viticulture/oenological practices, Beverages, Plant protection, Pests/diseases, Pesticides, Biological control agents, Certification, Integrated pest management-IPM/pest management strategies Source: FAO, FAOLEX