Act on the State Inspectorate on Agricultural and Food Processing. Country/Territory Czechia Document type Legislation Date 2002 Source FAO, FAOLEX Original source Collection of Laws No. 146 of 2002. Subject Agricultural & rural development, Food & nutrition Keyword Institution Inspection Agricultural commodities Food quality control/food safety Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Act enters into force on 1 January 2003. Abstract This Act, which is composed of 24 articles, sets up the State Inspectorate on Agricultural and Food Processing, which shall exercise its functions under the Ministry of Agriculture. The Inspectorate is located in Brno. Full text Czech Website www.podnikame.cz References - Legislation Amended by Act on viniculture and winegrowing. Legislation | Czechia | 2004 (2017) Keyword: Food quality control/food safety, Viticulture/oenological practices, Beverages, Inspection, Offences/penalties Source: FAO, FAOLEX Act on the state agricultural and food-processing inspection. Legislation | Czechia | 2002 (2008) Keyword: Inspection, Institution, Food quality control/food safety Source: FAO, FAOLEX Act amending the Act on foodstuffs and tobacco products and amending certain related acts. Legislation | Czechia | 2008 Keyword: Food quality control/food safety, Internal trade, Processing/handling, Offences/penalties Source: FAO, FAOLEX Act amending Act on the State Inspectorate on Agricultural and Food Processing. Legislation | Czechia | 2014 Keyword: Institution, Inspection, Agricultural commodities, Food quality control/food safety Source: FAO, FAOLEX