Act on the production and bottling or wine products and organization of the wine market. Country/Territory Poland Document type Legislation Date 2004 Source FAO, FAOLEX Original source Journal of Laws 2004 No. 34 Pos. 292 Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Hygiene/sanitary procedures Viticulture/oenological practices Internal trade Certification Offences/penalties Beverages Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Act entered into force on the day when Poland became a member of the European Union. Abstract This Act, which is composed of five articles, regulates principles of the production of fermented wine drinks and trade in wine products, and principles of running economic operation concerning production and bottling of wine products, and the organization of wine market. Provisions of the Act do not apply to home-made wine products and not intended for the market. This Act does not violate provisions on sanitary conditions of food and nutrition. The Act is composed of the following Sections: General provisions (Sec. 1); Production of fermented wine drinks and marketing of wine products (Sec. 2); Permission for running economic operation concerning production and bottling of wine products (Sec. 3); Organization of wine market (Sec. 4); Criminal provisions (Sec. 5); Amending, temporary and final provisions (Sec. 6). Full text Polish Website isap.sejm.gov.pl References - Legislation Implemented by Regulation on forms of questionnaires of the declaration of grape collection, production and reserves of grape wine. Legislation | Poland | 2006 Keyword: Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Beverages, Food quality control/food safety, Offences/penalties Source: FAO, FAOLEX Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality. Legislation | Poland | 2005 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Inspection, Beverages Source: FAO, FAOLEX Regulation on the method and place of sampling grapes and grape wine during fermentation. Legislation | Poland | 2007 Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Processing/handling Source: FAO, FAOLEX Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks. Legislation | Poland | 2004 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Standards, Beverages Source: FAO, FAOLEX Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality. Legislation | Poland | 2008 Keyword: Food quality control/food safety, Viticulture/oenological practices, Inspection, Beverages Source: FAO, FAOLEX Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products. Legislation | Poland | 2007 Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Processing/handling Source: FAO, FAOLEX Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control. Legislation | Poland | 2009 Keyword: Food quality control/food safety, Viticulture/oenological practices, Beverages Source: FAO, FAOLEX