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Act on Tea Industry Development and Tea Culture Promotion.

Country/Territory
Korea, Republic of
Document type
Legislation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Agricultural commodities Beverages Policy/planning Standards Education Research Inspection Local government Offences/penalties Enforcement/compliance Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of this Act is to contribute to the increase of the income of farmers by developing the tea industry as well as to the healthy life of the people by spreading the tea culture. The State and local governments shall formulate and execute policies necessary for developing tea industry and promoting tea culture. Furthermore, the Minister of Agriculture, Food and Rural Affairs may conduct a survey on the actual conditions of the tea industry in order to establish and implement policies necessary to develop the tea industry and to promote the tea culture. The text - consisting of 23 articles – deals, inter alia, with the following aspects: Actual Condition Surveys (art. 6); Implementation of Research and Technology Development (art. 7); Education and Training (art. 8); Enhancement of Quality (art. 12); Support for Education of Tea Culture (art. 17); Administrative Fines (art. 23).

Full text
English
Website
www.klri.re.kr