Act on safety of food and nutrition.

Subject

Food & nutrition

Keyword

Food quality control/food safety Basic legislation Packaging/labelling Hygiene/sanitary procedures Early warning system/emergency intervention system Institution Nutrition

Geographical area

Eastern Europe, Europe, EUROPE AND CENTRAL ASIA, European Union Countries

Entry into force notes

The Act enters into force 30 days after its publication in the Journal of Laws.

Abstract

This Act sets out the legislative framework on safety of food and nutrition. It establishes: sanitary requirements applicable to food; hygienic conditions to be fulfilled by foodstuffs as well as materials and products intended to come into contact with food; properties of institutions responsible for the official control of food, pursuant to Regulation (EC) No. 882/2004 ; provisions on food inspection. The Act is composed of the following Sections: (1) General provisions and definitions; (2) Sanitary and labelling requirements for food; (3) Materials and products intended to come into contact with food; (4) Hygienic requirements; (5) Official inspection on food; (6) Institutions and cooperation in the area of food safety; (7) Liability for harms caused by foodstuffs; (8) Criminal provisions and penalties; (9) Amendments to provisions in force, transitional and final provisions.

Full text

Polish

Website

isip.sejm.gov.pl

References - Legislation

Implements

Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Standards, Food additives, Inspection, Internal trade, International trade, Enforcement/compliance, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Council Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

Legislation | European Union | 1991

Keyword: Inspection, Internal trade, International trade, Packaging/labelling, Ecological production/organic production, Agricultural commodities, Processing/handling, Food quality control/food safety, Fraud, Animal feed/feedstuffs, Fertilizers/nutrients, Pesticides, Floriculture, Plant production

Source: FAO, FAOLEX

Commission Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Food additives, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | European Union | 2002 (2019)

Keyword: Basic legislation, Food quality control/food safety, Early warning system, Institution, Data collection/reporting, Packaging/labelling, Fraud, Access-to-information, Consumer protection, Processing/handling, Business/industry/corporations, Internal trade, International trade, Liability/compensation, Public health, Residues, Risk assessment/management, Standards, Transport/storage, Animal feed/feedstuffs, Animal health, Animal welfare, Protection of environment, Agricultural commodities, Plant protection

Source: FAO, FAOLEX

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, MRL-maximum residue limit, Inspection, Consumer protection, Pesticides, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.

Legislation | European Union | 1996

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Legislation | European Union | 1993 (2009)

Keyword: Standards, Food quality control/food safety, Toxicity/poisoning, Residues, Public health

Source: FAO, FAOLEX

Council Regulation (EEC) No. 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.

Legislation | European Union | 1992

Keyword: Certification, Standards, Food quality control/food safety

Source: FAO, FAOLEX

Council Regulation (EEC) No. 2082/92 on certificates of specific character for agricultural products and foodstuffs.

Legislation | European Union | 1992

Keyword: Certification, Standards, Food quality control/food safety, Institution

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1863/2004 laying down the marketing standard applicable to cultivated mushrooms.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Vegetables/legumes, Standards, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Genetically modified organism (GMO), Authorization/permit, Packaging/labelling, Registration, Access-to-information, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 1946/2003 of the European Parliament and of the Council on transboundary movements of genetically modified organisms.

Legislation | European Union | 2003

Keyword: Biosafety, Pollution control, Genetically modified organism (GMO), Transboundary effects, Precautionary principle, Data collection/reporting, Food quality control/food safety, International trade

Source: FAO, FAOLEX

Regulation (EC) No. 1830/2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

Legislation | European Union | 2003

Keyword: Genetically modified organism (GMO), Inspection, Food quality control/food safety, Packaging/labelling, Traceability/product tracing, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Packaging/labelling, Standards

Source: FAO, FAOLEX

Commission Regulation (EEC) No. 94/92 laying down detailed rules for implementing the arrangements for imports from third countries provided for in Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

Legislation | European Union | 1992

Keyword: Ecological production/organic production, Agricultural commodities, Inspection, International trade, Food quality control/food safety

Source: FAO, FAOLEX

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislation | European Union | 1997

Keyword: Food quality control/food safety, Novel food, Fraud

Source: FAO, FAOLEX

Repeals

Act on materials and products intended to come into contact with food.

Legislation | Poland | 2001

Keyword: Food quality control/food safety, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Act on sanitary conditions of food and nutrition.

Legislation | Poland | 2001

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices

Source: FAO, FAOLEX