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Act on production and marketing of wine products and organization of wine market.

Country/Territory
Poland
Document type
Legislation
Date
2011
Source
FAO, FAOLEX
Original source
Journal of Laws 2011 No. 120 Pos. 690
Subject
Food & nutrition, Cultivated plants
Keyword
Viticulture/oenological practices Beverages Internal trade
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Act entered into force on 25 June 2011.
Abstract

This Act lays down: (1) principles of production of fermented wine beverages and marketing of wine products; (2) principles of economic activities relating to production and bottling of wine products; (3) organization of wine market; (4) principles of mode of registration of names of origin and geographical indications of wine products received from grapes coming from viticulture on the territory of Polish Republic. These provisions do not apply to homemade wine products not intended for marketing. This Act is composed of the following Sections: General provisions (Sec. 1); Production of fermented wine beverages and marketing of wine products (Sec. 2); Economic activities relating to production and bottling of wine products (Sec. 3); Viticulture intended for acquisition of grapes for wine production (Sec. 4); Organization of wine market (Sec. 5); Protection of names of origin and geographical indications of wine products (Sec. 6); Criminal provisions and penalties (Sec. 7); Changing, transitional and final provisions (Sec. 8).

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implemented by

Regulation establishing form of quality certificate on wine product production.

Legislation | Poland | 2012

Keyword: Viticulture/oenological practices, Internal trade, Beverages, Certification, Food quality control/food safety

Source: FAO, FAOLEX

Regulation on detailed methods of the production of fermented wine and methods of analysis of these beverages for the purposes of the official quality control.

Legislation | Poland | 2013

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Inspection, Beverages

Source: FAO, FAOLEX

Regulation on types of fermented wine beverages and detailed organoleptic, physical and chemical requirements for these beverages.

Legislation | Poland | 2013

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Standards, Beverages

Source: FAO, FAOLEX

Regulation on identification number of wine.

Legislation | Poland | 2011

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX

Regulation on forms of questionnaires of declarations submitted by producers of wine products and entrepreneurs dealing with production, bottling or marketing of these products.

Legislation | Poland | 2011

Keyword: Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Beverages, Food quality control/food safety, Offences/penalties

Source: FAO, FAOLEX

Regulation on model declarations submitted to the President of the Agency for Agricultural Market concerning production, bottling and marketing of wine products from wine, grapes or grape musts.

Legislation | Poland | 2014

Keyword: Viticulture/oenological practices, Beverages, Internal trade, Data collection/reporting

Source: FAO, FAOLEX

Regulation on the model forms of declarations in the field of grape harvest and the production, bottling and marketing of wine products.

Legislation | Poland | 2017

Keyword: Viticulture/oenological practices, Beverages, Internal trade, Data collection/reporting

Source: FAO, FAOLEX

Amended by

Act amending the Act on production and marketing of wine products and organization of wine market.

Legislation | Poland | 2013

Keyword: Viticulture/oenological practices, Beverages, Internal trade

Source: FAO, FAOLEX