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Act No. CXI of 2000 amending Act No. CXXI of 1997 on viticulture and the wine industry.

Country/Territory
Hungary
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Packaging/labelling Classification/declassification Certification Processing/handling
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Abstract

The Act amends point 28 of Article 2 of the Basic Text giving the definition of "wine of protected origin", Article 4 regarding the classification of production areas, Article 27 regarding the utilization of sugar to wine products, and the Annex.

Full text
Hungarian

References - Legislation

Amends

Act No. CXXI of 1997 on viticulture and the wine industry.

Legislation | Hungary | 1997 (2000)

Keyword: Viticulture/oenological practices, Transport/storage, Registration, Internal trade, International trade, Packaging/labelling, Institution, Inspection, Hygiene/sanitary procedures, Standards, Certification, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Act No. XVIII of 2004 on viticulture and the wine industry.

Legislation | Hungary | 2004 (2013)

Keyword: Certification, Data collection/reporting, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, Offences/penalties, Registration, Authorization/permit, Viticulture/oenological practices, International trade, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX