Act No. CXI of 2000 amending Act No. CXXI of 1997 on viticulture and the wine industry. Country/Territory Hungary Document type Legislation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Packaging/labelling Classification/declassification Certification Processing/handling Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Abstract The Act amends point 28 of Article 2 of the Basic Text giving the definition of "wine of protected origin", Article 4 regarding the classification of production areas, Article 27 regarding the utilization of sugar to wine products, and the Annex. Full text Hungarian References - Legislation Amends Act No. CXXI of 1997 on viticulture and the wine industry. Legislation | Hungary | 1997 (2000) Keyword: Viticulture/oenological practices, Transport/storage, Registration, Internal trade, International trade, Packaging/labelling, Institution, Inspection, Hygiene/sanitary procedures, Standards, Certification, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX Repealed by Act No. XVIII of 2004 on viticulture and the wine industry. Legislation | Hungary | 2004 (2013) Keyword: Certification, Data collection/reporting, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, Offences/penalties, Registration, Authorization/permit, Viticulture/oenological practices, International trade, Legal proceedings/administrative proceedings Source: FAO, FAOLEX