Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages. Country/Territory San Marino Document type Legislation Date 1992 Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Hygiene/sanitary procedures Beverages Transport/storage Authorization/permit Inspection Offences/penalties Geographical area Europe, Europe and Central Asia, Southern Europe Abstract The present Act lays down the general principles and rules which govern the hygiene of foods and beverages intended for human consumption as well as the checks to be performed. The measures hereby established shall apply, inter alia, to (i) establishments where foods and beverages are manufactured, processed or packaged, (ii) storages, (iii) means of transport. Titles I and II lay down general principles and general provisions respectively. Title III deals with inspection, giving particular regard to the functions which are entrusted to the Environmental Hygiene Service (art. 9). All the activities covered by this Act shall be subjected to a sanitary authorization (art. 10). Article 12 sets out sanctions. Full text Italian Website www.consigliograndeegenerale.sm References - Legislation Implemented by Decree No. 37 laying down sanitary rules for the production and marketing of raw milk, heat-treated milk, milk destined to the production of milk-based products, and milk-based products for human consumption. Legislation | San Marino | 1995 Keyword: Milk/dairy products, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage, Inspection, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Decree No. 71 concerning the controls on the hygiene of food and beverages. Legislation | San Marino | 1993 Keyword: Food quality control/food safety, Beverages, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Delegated Decree No. 103 on vending of food and beverages in public areas. Legislation | San Marino | 2016 Keyword: Vending, Food quality control/food safety, Hygiene/sanitary procedures, HACCP, Offences/penalties Source: FAO, FAOLEX Delegated Decree No. 50 on the labelling of fresh and frozen meat of swines, ovines, caprines and birds. Legislation | San Marino | 2016 Keyword: Packaging/labelling, Meat, Sheep/goats, Swine, Poultry products Source: FAO, FAOLEX Amended by Act No. 7 amending Act No. 85 of 1992 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages. Legislation | San Marino | 2011 Keyword: Offences/penalties, Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX