Act No. 7.678 concerning the production and marketing of wine and its by-products. Country/Territory Brazil Document type Legislation Date 1988 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Food additives Standards Classification/declassification International trade Geographical area Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic Entry into force notes This Act enters into force on the date of publication. Abstract This Act concerns the production and marketing of wine and its by-products. It consists of 54 articles establishing conditions and requirements to be met by the aforementioned products regulating wine (and its by-products) production and marketing. It lists products originated by spirits, unauthorized activities and specifies wine classification. Full text Portuguese References - Legislation Implemented by Decree No. 99.066 regulating Act No. 7.678 on the production and marketing of wine and related by-products. Legislation | Brazil | 1990 Keyword: Agricultural development, Certification, Classification/declassification, Internal trade, Viticulture/oenological practices, Fraud Source: FAO, FAOLEX Decree No. 8.198 regulating Act No. 7.678 on the production and marketing of wine and its by-products. Legislation | Brazil | 2014 (2018) Keyword: Food quality control/food safety, Viticulture/oenological practices, Food additives, Standards, Classification/declassification, International trade, Fraud Source: FAO, FAOLEX Amended by Law No. 10.970 amending Act No. 7.678 on the production and marketing of wine and its by-products. Legislation | Brazil | 2004 Keyword: Food quality control/food safety, Viticulture/oenological practices, Food additives, Standards, Classification/declassification, International trade Source: FAO, FAOLEX Law No. 12.959 amending Act No. 7.678 on the production and marketing of wine and its by-products. Legislation | Brazil | 2014 Keyword: Food quality control/food safety, Viticulture/oenological practices, Standards, Registration, Family farming Source: FAO, FAOLEX