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Act No. 7.678 concerning the production and marketing of wine and its by-products.

Country/Territory
Brazil
Document type
Legislation
Date
1988
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Food additives Standards Classification/declassification International trade
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic
Entry into force notes
This Act enters into force on the date of publication.
Abstract

This Act concerns the production and marketing of wine and its by-products. It consists of 54 articles establishing conditions and requirements to be met by the aforementioned products regulating wine (and its by-products) production and marketing. It lists products originated by spirits, unauthorized activities and specifies wine classification.

Full text
Portuguese

References - Legislation

Implemented by

Decree No. 99.066 regulating Act No. 7.678 on the production and marketing of wine and related by-products.

Legislation | Brazil | 1990

Keyword: Agricultural development, Certification, Classification/declassification, Internal trade, Viticulture/oenological practices, Fraud

Source: FAO, FAOLEX

Decree No. 8.198 regulating Act No. 7.678 on the production and marketing of wine and its by-products.

Legislation | Brazil | 2014 (2018)

Keyword: Food quality control/food safety, Viticulture/oenological practices, Food additives, Standards, Classification/declassification, International trade, Fraud

Source: FAO, FAOLEX

Amended by

Law No. 10.970 amending Act No. 7.678 on the production and marketing of wine and its by-products.

Legislation | Brazil | 2004

Keyword: Food quality control/food safety, Viticulture/oenological practices, Food additives, Standards, Classification/declassification, International trade

Source: FAO, FAOLEX

Law No. 12.959 amending Act No. 7.678 on the production and marketing of wine and its by-products.

Legislation | Brazil | 2014

Keyword: Food quality control/food safety, Viticulture/oenological practices, Standards, Registration, Family farming

Source: FAO, FAOLEX