Act No. 6 of 1978 relative to common food control.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Inspection Institution

Geographical area

Europe, Northern Europe

Abstract

All municipalities shall have a food control office. More municipalities may organize a joint food control body. The County Chief may also order this cooperation (sect. 1). Section 1 lists also all Acts pursuant to which control of foodstuffs shall be carried out: the Act relative to quality of agricultural products of 1932, the Food Control act of 1933, The Act relative to slaughter-houses, meat industry and public meat control of 1957, and the Act relative to quality control of fish and fish p

Full text

Norwegian

Website

www.lovdata.no

References - Legislation

Repealed by

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2010)

Keyword: Fish products, Fish disease, Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Plant production, Plant protection

Source: FAO, FAOLEX