Act No. 526 on temporary infectious measures in serving places. Country/Territory Sweden Document type Legislation Date 2020 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Public health Food quality control/food safety Hygiene/sanitary procedures Vending Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes This Regulation enters into force on 1 July 2020 and is valid until 31 December 2020. Abstract This Act lays down provisions on temporary protection measures to prevent the spread of the coronavirus in food-serving places. Food-serving places are those where food and drinks are served to the public and where it is possible to eat on the spot. It sets responsibilities for persons running such places and for compliance authorities. Full text Swedish Website svenskforfattningssamling.se References - Legislation Implemented by Regulation No. 527 on temporary infectious measures in serving places. Legislation | Sweden | 2020 Keyword: Public health, Governance, Food quality control/food safety, Hygiene/sanitary procedures, Vending Source: FAO, FAOLEX