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Act No. 526 on temporary infectious measures in serving places.

Country/Territory
Sweden
Document type
Legislation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Public health Food quality control/food safety Hygiene/sanitary procedures Vending
Geographical area
Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
This Regulation enters into force on 1 July 2020 and is valid until 31 December 2020.
Abstract

This Act lays down provisions on temporary protection measures to prevent the spread of the coronavirus in food-serving places. Food-serving places are those where food and drinks are served to the public and where it is possible to eat on the spot. It sets responsibilities for persons running such places and for compliance authorities.

Full text
Swedish
Website
svenskforfattningssamling.se

References - Legislation

Implemented by

Regulation No. 527 on temporary infectious measures in serving places.

Legislation | Sweden | 2020

Keyword: Public health, Governance, Food quality control/food safety, Hygiene/sanitary procedures, Vending

Source: FAO, FAOLEX