Act No. 4 on the labelling and quality of food products. Country/Territory Italy Document type Legislation Date 2011 Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 41, 19 February 2011. Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Certification Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Act concerns the establishment of a national quality system for food products aimed at ensuring the competitiveness of designations of origin. Specific provisions concern labelling requirements and the penalties to be applied in case of infringement. Full text Italian Website www.gazzettaufficiale.it References - Legislation Implemented by Decree on the accounting and identification of buffalo’s milk, pursuant to article 7 of Act No. 4 of 2011. Legislation | Italy | 2013 Keyword: Food quality control/food safety, Packaging/labelling, Milk/dairy products Source: FAO, FAOLEX Decree implementing article 2, paragraph 6 of Act No. 4 of 2011 on the labelling and quality of food products. Legislation | Italy | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Certification Source: FAO, FAOLEX