Act No. 378 of 2001 to amend some sections of the Environment Protection Act in relation with the revision of the EMAS Regulation. Country/Territory Netherlands Document type Regulation Date 2001 Source FAO, FAOLEX Original source Staatsblad No. 378, 23 August 2001, 2 pp. Subject Environment gen. Keyword EIA Registration Environmental audit Geographical area Benelux, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Western Europe Entry into force notes For entry into force please see section 3. Abstract These amendments concern certain adjustments of the Environment Protection Act in relation with the revision of Regulation (EC) No 761/2001 of the European Parliament and of the Council of 19 March 2001 allowing voluntary participation by organizations in a Community eco-management and audit scheme (EMAS). Organizations registered in accordance article 7, second comma of the Regulation are exempted from public audit requirements pursuant to section 12.2. of the Act. Some other amendments relating to publication of environment impact statements are made. Full text Dutch Website www.overheid.nl References - Legislation Implements Council Directive 97/11/EC amending Directive 85/337/EEC on the assessment of the effects of certain public and private projects on the environment. Legislation | European Union | 1997 Keyword: EIA, Authorization/permit, Land-use planning, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Amends Act containing provisions concerning general matters of environmental hygiene (Environment Management Act). Legislation | Netherlands | 1979 (2023) Keyword: Framework law, Institution, Environmental planning, EIA, Authorization/permit, Pollution control, Soil pollution/quality, Marine pollution, Environmental standards, Subsidy/incentive, Legal proceedings/administrative proceedings, Offences/penalties, Protection of environment, Emissions, Emissions trading, Policy/planning, Standards, Freshwater pollution, Sustainable development Source: FAO, FAOLEX