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Act No. 34 of 1994 relative to the registration of the first purchasers of raw fish.

Country/Territory
Norway
Document type
Legislation
Date
1994 (2008)
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Marine fisheries Registration Internal trade
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Entry into force on a date to be fixed by Royal Decree.
Abstract

This Act aims at the control of turnover of fish in sales immediately after catch. "First purchaser" is defined in section 1 of Act No. 3 of 1951 concerning the sale of raw fish. It is forbidden to purchase in first instance fish by persons other than those registered with the Directorate of Fisheries as buyers in first instance. One of the conditions which may be imposed for registration is that the buyer shall observe the rules of the sales organization as laid down in section 4 of Act No. 3 of 1951. The Directorate of Fisheries may grant exemptions from rules of the present Act. (7 sections)

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implemented by

Decree No. 1019 of 1997 relative to the registration of the first purchasers of raw fish.

Legislation | Norway | 1997 (2005)

Keyword: Marine fisheries, Registration, Internal trade

Source: FAO, FAOLEX

Decree No. 1016 of 1997 relative to the payment of a fee for the handling of applications for the registration of buyers of first sale of raw fish.

Legislation | Norway | 1997 (2008)

Keyword: Marine fisheries, Registration

Source: FAO, FAOLEX

Decree No. 1475 of 2010 relative to the registration of the first purchasers of raw fish.

Legislation | Norway | 2010

Keyword: Marine fisheries, Registration

Source: FAO, FAOLEX

Repealed by

Marine Living Resources Act.

Legislation | Norway | 2008 (2017)

Keyword: Basic legislation, Marine fisheries, Fishery management and conservation, Foreign fishing, Allocation/quota, Fishing gear/fishing method, Institution, Inspection, Enforcement/compliance, Landing, Offences/penalties, Genetic resources, Management/conservation, Hunting/capture, Marine mammals

Source: FAO, FAOLEX