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Act No. 127 on viticulture and wine production.

Country/Territory
San Marino
Document type
Legislation
Date
1986
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Viticulture/oenological practices Certification
Geographical area
Europe, Europe and Central Asia, Southern Europe
Abstract

This Act aims at improving viticulture and wine production in the Republic of San Marino by establishing a designation of origin and quality. Particular standards to be complied with during processing shall be further prescribed by Decree (art. 7). Vineyards and areas devoted to viticulture shall be registered in accordance with article 25.

Full text
Italian
Website
www.consigliograndeegenerale.sm