Act amending the Meat Inspection Act. Country/Territory Germany Document type Legislation Date 1986 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 14, 17 April 1986, pp. 398-402. Subject Food & nutrition Keyword Food quality control/food safety Meat Hygiene/sanitary procedures Inspection International trade Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract An Act to amend the Meat Inspection Act of 28 September 1981 (BGBl. I p. 1045). The title of the Act is to be changed to "Meat Hygiene Act". Furthermore, article 3a on "Hygiene requirements" is added; article 4 on "Personnel", and article 10 on "Second quality meat" are amended. Article 13a "Meat from other member countries" is also added. The Act consists of 5 articles. Full text German