Act amending the Act on sanitary conditions of food and nutrition. Country/Territory Poland Document type Legislation Date 2003 Source FAO, FAOLEX Original source Journal of Laws No. 208 of 2003, Pos. 2019 and 2020. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Food additives Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Act enters into force 14 days after its publication in the Journal of Laws. Abstract This Act aims at ensuring food safety. It establishes that foodstuffs, allowed additives and other food components and substances must not be harmful to human health or life. The liability for damages caused by food or substances supporting processing is specified in the Civil Code. Entrepreneurs producing or marketing food are obliged to keep and store documentation and other data to identify the entities that provided raw materials, foodstuffs, allowed additives and other food components. Full text Polish Website isap.sejm.gov.pl References - Legislation Amends Act on sanitary conditions of food and nutrition. Legislation | Poland | 2001 Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices Source: FAO, FAOLEX