Acidified foods (21 CFR 114.3-114.100). Country/Territory United States of America Document type Regulation Date 1979 (2000) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Data collection/reporting Inspection Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 114 of Title 21 of the Federal Code of Regulations provides for rules and terms to be observed when producing and treating acidified foods intended for human consumption. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX