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Acidified foods (21 CFR 114.3-114.100).

Country/Territory
United States of America
Document type
Regulation
Date
1979 (2000)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Data collection/reporting Inspection
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 114 of Title 21 of the Federal Code of Regulations provides for rules and terms to be observed when producing and treating acidified foods intended for human consumption.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX