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Abnormal Freezing Point Standard for Cow's Milk Regulations (N.S. Reg. 59/2012).

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Enforcement/compliance
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulations enter into force on 1 April 2012.
Abstract

The present Regulations are made under section 11 of the Dairy Industry Act. Section 4 of the above-mentioned Regulations establishes that each producer must have their raw milk sampled and tested for an abnormal freezing point at least 6 times during each 6-month period, and each sample must be taken at least 14 days after the most recent previous sample was taken. The text consists of 6 sections.

Full text
English
Website
www.gov.ns.ca

References - Legislation

Implements

Dairy Industry Act (S.N.S., 2000, c. 24).

Legislation | Canada | 2000 (2004)

Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity

Source: FAO, FAOLEX