Abnormal Freezing Point Standard for Cow's Milk Regulations (N.S. Reg. 59/2012). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulations enter into force on 1 April 2012. Abstract The present Regulations are made under section 11 of the Dairy Industry Act. Section 4 of the above-mentioned Regulations establishes that each producer must have their raw milk sampled and tested for an abnormal freezing point at least 6 times during each 6-month period, and each sample must be taken at least 14 days after the most recent previous sample was taken. The text consists of 6 sections. Full text English Website www.gov.ns.ca References - Legislation Implements Dairy Industry Act (S.N.S., 2000, c. 24). Legislation | Canada | 2000 (2004) Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity Source: FAO, FAOLEX