Abattoirs Act, 1988 (Abattoirs) (Amendment) Regulations, 1999 (S.I. No. 328 of 1999). Country/Territory Ireland Document type Regulation Date 1999 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Processing/handling Certification Packaging/labelling Inspection Food quality control/food safety Animal production Slaughtering Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations update the definitions of "ear-tag" and "identify card" and provide that all animals accepted for slaughter must have an ear-tag and identity card. Ear-tag" and “identity card" have the meaning assigned to them under the Abattoirs Act, 1988 (Veterinary Examination) (Amendment) Regulations, 1999 (S.I. No. 327 of 1999). Full text English Website www.irishstatutebook.ie References - Legislation Amends Abattoirs Act, 1988 (Abattoirs) Regulations (No. 152 of 1989). Legislation | Ireland | 1989 Keyword: Hygiene/sanitary procedures, Meat, Processing/handling, Certification, Packaging/labelling, Inspection, Food quality control/food safety, Animal production, Slaughtering Source: FAO, FAOLEX