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Abattoirs Act, 1988 (Abattoirs) (Amendment) Regulations, 1998.

Country/Territory
Ireland
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Slaughtering Inspection Authorization/permit Meat Animal health
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Abattoir Act, 1988 (Abattoirs) Regulations, 1989 by reformulating various requirements for construction of abattoirs and the facilities and equipment therein and requirements for the operation and management of abattoirs.

Full text
English
Website
www.bailii.org

References - Legislation

Amends

Abattoirs Act, 1988 (Abattoirs) Regulations (No. 152 of 1989).

Legislation | Ireland | 1989

Keyword: Hygiene/sanitary procedures, Meat, Processing/handling, Certification, Packaging/labelling, Inspection, Food quality control/food safety, Animal production, Slaughtering

Source: FAO, FAOLEX