Abattoirs Act, 1988 (Abattoirs) (Amendment) Regulations, 1998. Country/Territory Ireland Document type Regulation Date 1998 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Slaughtering Inspection Authorization/permit Meat Animal health Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the Abattoir Act, 1988 (Abattoirs) Regulations, 1989 by reformulating various requirements for construction of abattoirs and the facilities and equipment therein and requirements for the operation and management of abattoirs. Full text English Website www.bailii.org References - Legislation Amends Abattoirs Act, 1988 (Abattoirs) Regulations (No. 152 of 1989). Legislation | Ireland | 1989 Keyword: Hygiene/sanitary procedures, Meat, Processing/handling, Certification, Packaging/labelling, Inspection, Food quality control/food safety, Animal production, Slaughtering Source: FAO, FAOLEX