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13th Five-Year National Food Safety Plan.

Country/Territory
China
Document type
Date
2017
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition
Keyword
Agricultural commodities Policy/planning Processing/handling Protection of environment Public health Monitoring Inspection Food quality control/food safety MRL-maximum residue limit Research Capacity building Hygiene/sanitary procedures HACCP Risk assessment/management Traceability/product tracing
Geographical area
Asia, ASIA AND THE PACIFIC, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This National Plan is a sectoral policy document for the period of 13th Five-Year (206-2020).

Full text
Chinese
Website
www.xinhuanet.com