13th Five-Year National Food Safety Plan. Country/Territory China Document type Date 2017 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition Keyword Agricultural commodities Policy/planning Processing/handling Protection of environment Public health Monitoring Inspection Food quality control/food safety MRL-maximum residue limit Research Capacity building Hygiene/sanitary procedures HACCP Risk assessment/management Traceability/product tracing Geographical area Asia, ASIA AND THE PACIFIC, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This National Plan is a sectoral policy document for the period of 13th Five-Year (206-2020). Full text Chinese Website www.xinhuanet.com