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International Agreement on Olive Oil and Table Olives, 2015

Document type
Multilateral
Field of application
Global
Date
Oct 9, 2015
Source
IUCN (ID: TRE-160056)
Title (French)

Accord International De 2015 Sur L'Huile D'Olive Et Les Olives De Table

Title (Spanish)

Convenio Internacional Del Aceite De Oliva Y De Las Aceitunas De Mesa De 2015

Place of adoption
Geneva
Depository
UN United Nations
Language
English, French, Spanish, Arabic
Subject
Food & nutrition
Keyword
Transfer Sustainable development Research International trade Nutrition Technology transfer Consumer protection
Abstract

This new text takes into account developments in the world olive and olive oil industry. It reasserts the role of the IOC as a world centre for documentation and information dissemination about the olive and its products and as a forum for industry stakeholders. It also places emphasis on standardising national and international legislation on the physical, chemical and organoleptic characteristics of olive oils, olive pomace oils and table olives in order to prevent obstacles to trade. (Source: http://www.internationaloliveoil.org/news/view/682-year-2015-news/630-new-2015-agreement-is-adopted)

Full text
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Website
treaties.un.org
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Country/Participant

Countries Entry into force Ratification * Simple signature
Algeria - -
European Union - -
Morocco - -
Tunisia -
Turkey - -
Uruguay - -

* [1] Ratification [2] Accession/approbation [3] Acceptance/approval [4] Succession [5] Consent to be bound [6] Definite signature

References - Treaties

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